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Follow These Easy
Steps for Your Clambake
1. Before you start to cook,
take out the cheese cloth bags of seafood and place in a
bowl for now.
2. Pour in 3 cups of liquid.
Place pot on heat source. (recommended 1 cup water and 2
cups beer or wine) When you put the lid back on, don't
push the lid all the way down. Turn burner on medium
high.
3. As soon as the steam begins
to escape, time it fifteen minutes.
4. Take off lid and add the
cheese cloth seafood bags. Spread around for even
cooking. Place lid back on and wait for steam to begin
again.
5. After 7 seven minutes, your
pot is ready!
NOTE:
Remove the lid only once to add
seafood bags. Taking lid off and on will interrupt the
cooking process.
Please use caution when removing
the lid and the pot from the heat source. We recommend using tongs to remove
the food from the pot. |
