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My name is Trish Boyle, owner and operator of Fish Bones, I moved to Danville in 1999 from the Pocono Mountains in North Eastern Pennsylvania looking for a warmer climate.

Most of my experience was in the floral industry, but I wanted to bring a needed service to the area and since there already is an abundance of flower shops in Danville, I decided on Fish Bones of Danville, Inc., a fresh seafood market and gourmet shop which opened its doors in 2003.

 



Fish Bones of Danville, Inc. has the largest selection of seafood in Danville. We offer flounder, whiting, catfish, tilapia, red snapper, perch, ocean farmed salmon, wild Alaskan salmon, rainbow trout, grouper, king mackerel, orange roughy, mahi-mahi, and swordfish.

When in season and weather permitting, our whole fish selection includes black bass, perch, mullet, whiting, flounder, red snapper, porgies, croakers, butterfish, blue fish, spots and pan trout. You will also find shrimp, scallops, clams, oysters, mussels, lobster tails, frog legs, soft shell crabs, and snow crab legs.

You can plan your entire meal in one stop. Our shelves are fully stocked with a wide variety of delicious marinades, sauces, and dry rubs  - all made to complement your seafood.

 


Our fresh deli is fully stocked daily with delicious salads of all kinds. And we now have the largest selection of gluten-free products in our area. So stop by and give us a once over, you'll be glad you did!

 

Meet The Staff

Cliff Kelsey
Steve


Open Tues-Sat 10-7

Fish Bones of Danville, Inc.
111 Sandy Court
Danville, Virginia 24541

Phone: 434-799-9699
Fax: 434-799-0073
fishbonesdanville@verizon.net

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